Thanks for the recipe and I am looking forward to make some great meals and dishes with this new kitchen item. Next I make the mac and cheese I will add the cup of water and hopefully the result will be less thick, stringy and more creamy. I noticed that in the video you added a cup of water (which was not noted in the recipe printout) along with the chicken broth. So all in all, a thumbs up for my first Instant Pot dish. When I served to my wife, she stated that it was good and after I let her know the two types of cheese I used, she said she could taste both of them. I tasted it before I served it to my wife and it had a wonderful taste. The result was a very thick, stringy mac and cheese that believe it or not was very good. We cannot guarantee the safety of the software downloaded from third-party sites. To download the application, proceed to the developer's site via the link below. Unfortunately, there is no direct download for the Mac version of InstantShot. For the cheeses, I chose 2 cups of mild cheddar and 2 cups of mozzarella and I had hoped that it would have been creamy but alas it did not. Thank you for using our Mac software library. I am going to cut it in half the next time. The recipe easy to follow and it made a lot of mac and cheese for two people. Jeffery, new instant pot duo crisp user and I made this mac and cheese for my wife and myself along with some leftover meatloaf. If you cannot find it, 5 oz from a brick of cream cheese will do)ġ teaspoon dijon mustard (you don’t have to use this but I assure you you can’t taste any mustard flavor once added – it just really enhances the cheese flavor)ġ teaspoon hot sauce (optional, and it won’t be spicy once added – also just enhances the flavor)Ī few splashes of milk, half & half or cream to thin it out to your desired consistency And if you’re like me, you can just buy it to watch the film develop, which is a fascinating experience in itself.1 box (1 lb) Cellentani/Cavatappi (it’s like if Shirley Temple’s hair were a pasta)Ĥ cups chicken broth (I used 4 cups of water + 4 teaspoons of Chicken Better Than Bouillon) or vegetable or garlic brothġ6 ounces (4 cups) shredded sharp Cheddar cheese or any kind of cheese you like that melts easilyĢ-4 ounces (1/4-1/2 brick) of cream cheese, diced into cubes and at more of a room temperature level (start with 2 oz and then, once blended in, you can choose to add more if you want it SUPER thick OR go with my spin on it (SECRET INGREDIENT!) and use a 5.2 ounce package of Boursin Garlic & Fine Herbs Cheese (or Boursin Shallot & Chive Cheese), cut into small crumbles (this is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. The SQ6 can also be a great gift for those who love taking photos at parties, and those selfie maniacs of course. We think it would be a good companion when you’re traveling, especially solo, as you can take little pictures of the people you meet and leave behind a souvenir. The Fujifilm Instax SQUARE SQ6 is a great option for those into old school cool, though it’s not all that old school. It’s a great way to those relive memories of childhood. The selfie mirror is pretty big though in the scheme of things and can fit more than just a couple of people in the frame.įujifilm Instax SQUARE SQ6: Gateway to the Past Selfies also require steady hands and reaching the shutter button while holding the camera with a single hand is not easy at all. The macro shot did not turn out to be as nice as I had expected and while the dual-exposure mode is an interesting addition, it needs a stable surface or a tripod, else the pictures are prone to blur due to the shaky hands.
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